Description
Delicious and bright salad of black lentils will delight you with its taste! But the pickled onions give piquancy.
Ingredients
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Lentils
200 g
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Pepper
0.5 piece
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Tomato
1 piece
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Onion
2 piece
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Brown sugar
160 g
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Vinegar
100 ml
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Water
300 ml
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Olive oil
50 ml
Cooking
Marinate the onions in advance. Add to hot water sugar and stir to dissolve the granules. In cold water, add vinegar.
Cut into thin half-rings onions and dip in the marinade. Leave it for 2 hours. But if you don't have much time, enough for 15 min.
Storage put the onions with the marinade in a glass jar and close the lid. So it can be stored in the refrigerator for several weeks. And salad need a small part from this recipe.
Place the washed lentils in a saucepan with water and bring to a boil. After boiling, cook the black lentils for 15-20 minutes over low heat. Proportions: 1 tbsp. lentils 2 tbsp.water.
Cut into thin half-rings pepper and tomato. Add to the lentils, season with salt and pepper. To taste, add the pickled onions and season with olive oil, which I put a bit of thyme and rosemary. Bon appetit!!!
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