Set of products for the salad. White beans soaked overnight. In the morning rinse beans and boil until tender about half an hour.

Carrots, onions and bell peppers to chop sticks.

Passeruem sliced vegetables separately in a pan grill in a minimal amount of olive oil until soft and a light caramel.

Sauteed veggies put individual slides on a large platter. Add pre-cooked white beans. Finely chop green onion and dill and also spread the individual slides. Add slices of tomatoes and olives. Prepare the salad dressing to the "Bean sauce, almost like mayonnaise" white Beans cooked -200g. Olive oil — 70 g Mustard (prepared from seeds) — 1 tsp Sugar — 0.5 tsp Salt — 0.5 tsp. lemon Juice 2 tbsp All very simple. A blender to whip until smooth. Add the mustard, salt, sugar, lemon juice. Still a little beat up. Ready!!! During lent, simply irreplaceable thing. Lettuce can already be used like this. For fullness and zest, add dried bread cubes with garlic and spices.

Cut the crusts from the bread, the flesh is cut into cubes of side 1 cm Cloves of garlic crush.

Heat the pan with oil, fry crushed garlic.

Fry the bread for 5 minutes, season with salt and add spices to taste.

Add the prepared bread to the salad. Our "super Vegetable bean salad with bread" is ready. Fill the sauce before serving, then breadcrumbs stay crisp.