Summer salad with asparagus and tomatoes

Description

I want to offer you a very simple and delicious summer salad. Tender green beans, onions, juicy tomatoes - this salad will be a great side dish or addition to any lunch or dinner.

Ingredients

Onion

1 piece
Garlic

2 tooth
Olive oil

2 Tbsp
Lemon juice

1 tsp
Vinegar

1 tsp
Mustard

1 tsp
Tomato

3 piece
Beans

1.5 cup
Arugula

Cooking

First prepare the dressing. To do this, mix olive oil, chopped garlic, salt, lemon juice, white wine vinegar, mustard and stir thoroughly with a fork until smooth.

Onions cut thin half-rings, mix with the dressing and leave.

And we still have the trimmed asparagus tough ends and boil in salted water until fully cooked. Prepared green beans cut into 2-3 parts each. Tomatoes cut into small slices.