Description
Well, he is, however, no names... And I do not think))) I had yesterday birthday, so I decided to conduct an experiment... the Cake is awesome!!! The original recipe, well, I had to Tinker, of course! Try, Powerade!!!
Ingredients
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300 g
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5 piece
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350 g
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1 piece
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80 g
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250 g
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2 tsp
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0.5 tsp
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15 g
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2 piece
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1 piece
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100 g
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3 piece
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400 ml
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50 g
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Cooking
Heat the oven to 180°C. scrape the Carrots, wash and grate on a fine grater.
From oranges to remove trowel a thin layer of peel and squeeze the juice.
Separate the egg yolks from the whites and RUB with sugar and grated orange zest.
Mix the flour with the baking powder, almonds, a pinch of salt and cinnamon.
To connect with carrots and egg yolks. Add the orange juice.
Beat the whites and gently add to the batter.
Spread into the lined baking form 26 cm in diameter and bake for 50 min. I Have a form that such improvised))))
Allow to cool, then cut the cake horizontally into 2 parts. So yellow, in the cut turned out))))
Prepare the cream. Soak gelatine. Bananas and mango peeled, flesh cut into and make a puree.
Chocolate mangled, melted in a water bath.
Add in the melted chocolate puree and gently heat it. Gelatin overcome and dissolve in the warm puree.
Beat the whites first with 1 table.a spoonful of sugar, then gradually add the remaining sugar. Cream whip.
First add in the mashed whites, then cream.
Put one cake on a dish and place around it a rim shape. Put half of the fruit cream, flatten, cover with second cake layer, spread the remaining cream and put the cake for 4 hours in the refrigerator. I still had a homemade form)))
After hardening, remove sides and decorate.
Sides covered with whipped cream, around the edge I put strawberries and sprinkled ground pistachios))) I think beautiful)))
Here's a breakdown))) My guests were delighted))) the Cake turned out very light! Bon appetit!!!
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