Description
Someone from childhood familiar delicate taste mixed sour cream dessert called "rainbow"...
Ingredients
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Gelatin
25 g
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Milk
175 ml
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Sour cream
450 g
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Sugar
3 Tbsp
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The sugar syrup
2 Tbsp
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Cocoa powder
2 tsp
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Vanilla
Cooking
1. Soak gelatin in milk, leave to swell for 30-40 minutes.
2. Sour cream mix with sugar and, stirring, heat to 70-80 degrees.
3. Enter prepared gelatin and continue heating, without bringing the mass to a boil.
4. The resulting mixture was split into 3 parts: first, add the fruit syrup; secondly, the cocoa powder; the third, the vanilla sugar.
5. Pour the cream into ramekins or bowl layers.
6. Refrigerate each layer for about 40-50 minutes in the refrigerator.
Bon appetit!
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