Description
Delicious, tender, savory cheese balls. Perfect for tea (and coffee), and as a snack.
Ingredients
-
Cheese
170 g
-
Butter
200 g
-
Flour
320 g
-
Water
125 ml
-
Paprika sweet
2 tsp
-
Ham
150 g
Cooking
Oil grate.
Add the flour, grated on a fine grater cheese, paprika, and water (cold!!!). Knead the dough. The dough roll into a ball and put into the refrigerator for 1 hour.
Cut the ham into small cubes. Divide the dough into balls. Hands to stretch each ball in the middle to put the piece of ham.
Close the ham on all sides giving the test form of the ball.
Bake in preheated to 180 degree oven for 15-20 minutes.
Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.