Description
Appetizer all good, it goes well with dry wines, nicely accentuate the bouquet of red wine will harmoniously help to catch the subtleties of white. Among its advantages I carry molecularist meals, however, the snack is light, gentle, nourishing.
Ingredients
-
Squid
2 piece
-
Shrimp
100 g
-
Pepper
3 piece
-
Chicken egg
2 piece
-
Lemon juice
1 Tbsp
-
Olive oil
2 Tbsp
-
Sugar
-
Black pepper
-
Red onion
1 piece
-
Vinegar
Cooking
Boiled squid, shrimp, egg. Squid I boil since the boil for 3 minutes, always turn out soft, gentle.
Onion to clean, cut and marinate in balsamic vinegar for 10 minutes, then I washed with cold water, give water to drain.
Sliced shredded squid sliced shrimp, egg. All mixed.
Make the dressing. Squeezing the juice of lemon, add sugar, freshly ground pepper, olive oil and whisk. I'm doing all this in a jar, cover with lid and shake until mixture will thicken and turn white. Refill all we cut.
Peppers cut into rings with a width of somewhere 2 cm
Put pepper rings on top of each other, alternating colors, and inside existing turrets spread appetizer.
Alternatively, cut peppers with the lids, they put a snack and serve.
Feed snacks to your discretion, in the form of a stacked tower of peppers, or in a separate ring, the Cup from pepper.
[url=http://www.povarenok.ru/images/users/09_03_11/412383.jpg][img]http://www.povarenok.ru/images/users/09_03_11/small/412383.jpg[/img][/url]
[url=http://www.povarenok.ru/images/users/09_03_11/412384.jpg][img]http://www.povarenok.ru/images/users/09_03_11/small/412384.jpg[/img][/url]
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.