Description
Don't know why I called them "cookies" but cookies have me language is not turned, although in the original recipe (from some fashion magazine) they are called exactly:) It is rather easy zakuani or a sharpener to the sweet or dry wine. With beer too tasty.
Ingredients
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Egg white
2 piece
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Cheese
5 Tbsp
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Dill
3 Tbsp
Cooking
Finely chop the dill.
Mix grated Parmigiano with any other grated cheese, dill and proteins.
How to knead and spread on a baking sheet small lepeshechki.
Bake in a well preheated oven 6-8 minutes.
They turn out crispy and soft. So must cool completely. Serve these delicate, fragrant, with a rich taste of cheese crackers with wine.
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