Description
Today I checked in and happy to greet all of you. At the risk of sounding trivial, I finally present their debut vinaigrette. The choice of food is determined solely by my taste preferences, and their favorite individually products together, just have to give me heavenly pleasure, I embodied his idea and confirmed his assumption. My husband also liked it. More subjects had not turned up. Who dares? In my opinion, the appeal of this salad in mnogoobrazii: cauliflower, being the basic Foundation of the dish emphasizes the freshness of cucumber, the sweetness of corn, the piquancy of the pickled mushrooms, the freshness and pungency of the green onions.
Ingredients
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Cauliflower
400 g
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Cucumber
300 g
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Corn
1 can
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Mushrooms
1 can
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Green onions
1 coup
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Vegetable oil
2.5 Tbsp
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Salt
Cooking
Ingredients
When cutting was guided by the basic principle of the vinaigrette: grind products up to the size of the smallest indivisible component – in my case, to the size of corn kernels. Boiled cauliflower cool it down and grind.
Cucumbers peel and cut cubes.
Next, lay out the corn, first carefully drain the liquid from the jar.
Cut mushrooms. I had the mushrooms, but I think that is preferable to mushrooms, for example.
Pour chopped onion. Add salt to taste, given the saltiness of pickled mushrooms. Dressed with vegetable oil. Try and decide: eat or throw away?
In any case, Bon appetit.
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