Description
What love men? Vegetables and meat - the world's best sandwich! Stuffed burgers 100 pounds recipe is a hit! One their fragrance will enchant sweet, and it hastens you for the flowers! Recipe for grinder OURSSON MG-2010-1310.
Ingredients
-
Beef
600 g
-
Onion
100 g
-
Salt
8 g
-
The mixture of peppers
-
Zucchini
200 g
-
Sweet pepper
100 g
-
Carrots
100 g
-
Leeks
100 g
-
Sunflower oil
50 g
Cooking
1. Cut onions and beef into pieces that pass freely through the feed opening of the grinder.
2. Mince with shallow bars prepared ingredients.
3. Season with salt and pepper.
Mix thoroughly and freeze in the freezer up to a tight state (the meat should solidify, but remain plastic).
4. Chop the vegetables finely and fry them in sunflower oil, salt, pepper...
Cool them to room temperature and mince with a large grille.
5. Assemble the meat grinder in equipment for the manufacture of cutlets (see instructions) and form blanks for kibbeh. 6. Install a meat grinder attachment for thin sausages, place into the hopper vegetable stuffing and stuff her blanks for kibbeh.
7. Secure the edges of the blanks for kibbeh stuffed.
8. Fry kibbeh beef with vegetables in hot oil and serve as a main dish.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.