Description
A cake without flour, with the aroma of hazelnuts and liqueur notes. The chocolate lovers baking a bout of happiness is guaranteed.
Ingredients
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Dark chocolate
150 g
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Hazelnuts
250 g
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Butter
0.5 cup
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Sugar
0.75 cup
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Chicken egg
4 piece
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Leavening agent
1 tsp
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Soda
1 tsp
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Liqueur
5 Tbsp
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Salt
Cooking
Preheat the oven to 180 degrees. Beat the whites until stiff peaks
Yolks with a mixer eggs with sugar white. Continuing to whisk, add in the yolk mixture, softened butter, finely ground nuts, baking powder, baking soda, pinch of salt and the liqueur.
Ground nuts
Chocolate melt in a water bath or in the micro. Add to the dough. Stir well. And at the end gently stir with a wooden spoon proteins.
Pour the batter into a greased form for cupcakes. Bake at 180 degrees for 40 -45 minutes until dry sticks. To give the cake to cool in pan 10 minutes. Decorate with frosting and nuts.
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