Description
Adjara is a wedding dish. The recipe is excerpted from the wonderful book Tinatin Mjavanadze "Lobio, satsivi, khachapuri Georgia and tasteful." She better not say, so I quote: "Ahna... boiled fresh beef in a huge pot and just throw a lot, and the soul of the dizzying aroma is simple and clear... the Teeth begin to touch and not rest until, until you gnaw the last bone from the plate." The dish is simple to prepare, yummy it turns out is indescribable.
Ingredients
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2 kg
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100 g
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0.5 kg
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6 piece
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6 tooth
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3 Tbsp
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2 Tbsp
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1 tsp
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1 tsp
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3 tsp
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Cooking
Meat fill with water and boil. Remove the foam, heat to low, add salt (2 teaspoons salt), close the lid and cook until tender.
Prikalivaet saffron in a dry frying pan with constant stirring. Saffron should acquire volcanic shade.
Nuts, garlic scrolled in a meat grinder, add the saffron, coriander, red pepper, black pepper. Tinatin everything except nuts, grinds in a mortar, I process easier.
All thoroughly kneaded. It's a sort of burning plastic buttery-nutty mass.
Cut the peeled onions. This recipe says "finely", I'm your favorite semirings family loves more, and the taste does not suffer.
The meat is ready. The broth drain into a bowl, the meat on a platter.
Drown in a cauldron of butter and fry in several stages of the meat until Golden brown.
Return all the meat in a large kettle, add the onion and cook all until tender onions.
Next is my favorite step in the recipe. According to Tinatin - "volcano eruption". Gradually crumble spicy peanut mass in a cauldron and stir. The smell can be cut.
Here is our volcano. The book made special emphasis on the fact that the broth is added after. I think it is to unleash the aroma of spices.
Dilute with broth to the desired thickness, check for salt. You should get a dark red brew, spicy, tasty, the smell will bring to mind all the neighbors. Let on the surface of the lava will burst a few bubbles... and off.
Serve is nothing special, plates, greens, bread, vodka. "And even winter will seem a meaningful life." Bon appetit.
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