Water, eggs, salt and flour knead elastic dough, cover with a cloth and let stand for 30 minutes at room temperature

onions cut into feathers, thin carrot cubes, bell pepper cubes, fry in vegetable oil until soft, add the tomato paste and fry for 1 minute. Remove from heat

For meat stuffing add finely chopped onion, clove of garlic, cold water, egg, salt, pepper, mix well. Divide the dough into 4 pieces, roll out in thin layers, brush with minced meat and roll into a very tight roll.

Cut into slices thickness of 2-3 cm

In a thick-walled pan put a few tablespoons of roasted vegetables, pour boiling water, salt, pepper, wait for the rapid boil and lay out a layer of snails, put them on top of vegetables, snails etc. On this number of products requires ~1 liter of water. Cover with a lid and simmer on medium heat for 20 minutes.

Served hot. Bon appetit!