Description
I again to you with dates. They are very much friendly with pastries. Another proof in front of you. Dates are a storehouse of all sorts of Goodies: vitamins of groups A and b, iron, magnesium, calcium, phosphorus, mineral salts, dozens of types of essential amino acids, protein. This outwardly modest calorie product credited with the ability to prolong life and strengthen the spirit. Muffins to be tender, soft, moist texture.
Ingredients
-
Chicken egg
2 piece
-
Flour
1 cup
-
Sugar
80 g
-
Butter
60 g
-
Soda
1 tsp
-
Water
250 ml
-
Cards
200 g
-
Leavening agent
1 tsp
-
Salt
Cooking
Dates to scroll through a meat grinder or chop in a blender. Place in a saucepan, cover with water, put on fire and with a wooden spoon to continue to grind the dates (separate lumps that do not crumble and do not RUB, do not be concerned about.)
Bring mixture to a boil, add soda and quickly stir with a wooden spoon (don't worry, the weight will immediately rise to the brim of the pan!) and remove from heat. Let stand for 5 minutes.
While date mixture is returned to your limits in a saucepan, with a mixer beat the butter with the sugar. One by one add the eggs, beating well after each addition.
Sift the flour with a pinch of salt and gently combine with the butter-egg mixture. Pour in date mixture, stir to combine.
Pour the mixture into muffin tins, filling them 3/4 full, and send in a pre-heated 175 degree oven.
Bake for 25-30 minutes or until done: toothpick comes out of center dry, but with moist crumbs. From this quantity of products, there are about 12 pieces.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.