Description
Jewish cuisine. Preparation soleta due to the ban on working on the Sabbath and at the same time provides a hearty meal for the day. We are not Jews, but not to cook on Saturday I was very attracted.
Ingredients
-
Paprika sweet
1 tsp
-
Sugar
1 tsp
-
Salt
1 tsp
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Black pepper
0.5 tsp
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Beans
200 g
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Potatoes
600 g
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Beef
600 g
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Bones
1 piece
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Onion
1 piece
Cooking
Soak the beans for 12 hours.
Peel the potatoes.
Onion cut into cubes.
Beans put into a large saucepan.
From top to distribute the onions.
Meat and bones are put in the middle, add the potatoes.
Sprinkle with salt, peppers, sugar and black pepper.
Pour enough water to cover all contents of pot.
Preheat the oven to 180 ° C. Cover the casserole with foil, reinforcing edges. On top of the lid. In the oven for 30 minutes to Cholet bring to a boil, then reduce the temperature to 100*C and leave the meat on all night until Saturday afternoon in the oven.
The next day at lunch, open the real bliss of taste. Stewed meat combined with beans and soft, but not seethe a potatoes. My husband purred with pleasure)).
Bon appetit!
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