Description
It is quite an old recipe taken from a book issued under "the Polish gentry". This pie is still often served in the "tsukernya". You can try and feel like a real "lady".
Ingredients
-
Flour
200 g
-
Butter
120 g
-
Sugar
250 g
-
Yolk egg
2 piece
-
Apple
500 g
-
Water
50 g
-
Nuts
50 g
-
Egg white
2 piece
Cooking
Of all the ingredients knead the dough. Shake the cake and put in the mold. Prick the dough with a fork and bake for 20 minutes in a hot oven (200 degrees).
Apples peel (I was lazy) and grate on a coarse grater. Add 50 g sugar, butter, water and cook on small fire. It is necessary to stir so it doesn't stick.
Nuts fry in a pan and grind. Add to apples. Whisk whites with 100-150 g of sugar in a thick foam. Placed on the cake with a filling of apples.
Covered with foam and put in oven for 10 minutes. Foam should acquire a Golden color. All. Bon appetit.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.