Pumpkin pie

Description

WELL, very tasty, tender, flavorful pie. Recipe taken from the site, little has changed. A tremendous thank you say7 Oksana.

Ingredients

Butter

200 g
Sugar

7 Tbsp
Pumpkin

400 g
Sour cream

3 Tbsp
Egg white

3 piece
Leavening agent

1 Tbsp
Flour

150 g
Milk

80 g
Nuts

1 handful

Cooking

[url=http://forum.say7.info/topic2186.html the Words of the author.[/url] you first need to grate the pumpkin and sprinkle them with sugar, so she let the juice.

Separate yolks from whites, beat egg whites with sah. sand.

Then put sour cream, butter softened,

the flour and baking powder.

Vkontse - squeezed juice from a pumpkin.

Spread in a greased form the dough and bake in preheated oven at t=200 C for about 40 min.

The AUTHOR's WORDS: Leave the pie until it cools, otherwise it can fall apart. Now make the syrup that we will pour the top of the pie. Measure obtained when the squeezed pumpkin juice. I got 60 Take so much milk to pumpkin juice and milk in the amount was 120 g. In my case, 60 g Milk, juice, 50 g butter, 3 tablespoons of sugar and a handful of nuts to cook over high heat until thick, stirring constantly.

My changes: I didn't get the thickening. I made my choices: everything, added 2 tablespoons of dry pudding and govorila until thick. Came stunning "syrup", it is similar to boiled condensed milk.

PIE DELICIOUS!!! [img]http://s44.radikal.ru/i103/0901/39/54217603e1f8.jpg[/img]

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