Description
Sweet and sour taste the most typical dishes that appeared in the East of China, in coastal areas. It is this taste we associated with and loved by many Chinese. I invite you to try this quick to prepare, but incredibly tasty, the result is soup.
Ingredients
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Chicken breast
2 piece
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Carrots
1 piece
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Mushrooms
200 g
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Broth
1 l
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Vinegar
2 Tbsp
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Black pepper
-
Peppers red hot chilli
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Starch
2 Tbsp
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Granulated sugar
2 Tbsp
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Sauce
2 Tbsp
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Dry white wine
1 Tbsp
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Green onions
1 coup
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Chicken egg
1 piece
Cooking
Prepare the products you see here.
Put on fire a pot with broth. I have a pan wok, and the water with dry soup.
Chicken breast cut into strips, the carrots too long, thin strips. Mushrooms cut into plates. To put all this into the boiling broth, add vinegar, add black and red pepper, reduce the heat and simmer for 6-8 minutes.
In a Cup combine the cornstarch, sugar, soy sauce and sherry. A thin stream pour the mixture into the soup.
Beat egg in a separate bowl.
Pour it into the soup and wait until the egg will curdle. Soup off.
Green onions chopped and put in the soup when serving.
...
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So the soup looks like when it's alone, self-feed...
And as for General "Chinese" table.
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