Description
On the weekend went to the cottage and found in the garden under a birch tree a few mushrooms. Thought-thought and decided to cook a light soup and did not regret. Turned out very tasty and fragrant soup.
Ingredients
-
Mushrooms
-
Potatoes
3 piece
-
Sorrel
1 coup
-
The Apium graveolens Dulce
1 piece
-
Parsley
1 coup
-
Salt
-
Seasoning
-
Carrots
1 piece
Cooking
Mushrooms clean, rinse and boil. To prepare the mushroom broth.
Potatoes and carrots wash, peel and cut into cubes. I have a family like smaller.
When the broth is ready, start him with vegetables.
Sorrel rinse and cut into strips.
Celery to sort, wash and cut arbitrarily.
Five minutes until cooked soup add the chopped sorrel and celery. To bring our soup to taste with salt and spices.
Our soup is ready. This beauty brought my five-year old sister.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.