Description
All kids have a sweet tooth, I wish that candy was not only delicious, but also useful... because the basis of these sweets... the carrot!
Ingredients
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0.5 kg
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200 g
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100 g
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100 g
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50 g
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Cooking
Carrots grate on a coarse grater
Add sugar, citric acid, put in a pot
Boil on a slow fire, stirring constantly, until thickened. I cooked 40 minutes, was tormented under the lid. The carrot was almost transparent. In the picture is hard to see...
When the mass of the carrots will be crisp, add the chocolate. I melted it in the microwave.
Carrot-chocolate mixture should be well stirred, it is best beat with a mixer.
Warm the mixture to roll into balls size of a walnut (wetting your hands with cold boiled water) They are by the way very well molded, I thought the fuss is over))) Roll in crushed wafer crumbs and sprinkle with powdered sugar (coconut, grated chocolate etc here imagination is boundless)
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