Description
(tenth embodiment) the other day my husband (for some reason) found the form to nuts, then long persuaded to postraat... so I had to give in. Nuts a lot of fuss, but worth it (especially for fans of condensed milk). On the website this recipe is not found and decided to share. This is a recipe my mom gave me boss that my entire adult life I worked as a chef.
Ingredients
-
3 piece
-
250 g
-
0.66 cup
-
250 g
-
6.5 cup
-
1 tsp
-
2 can
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
Cooking
Of these products, and flour prepare the dough. Used butter, margarine was not. Of course, you can knead all the rules of cooking dough, but today I don't really want to. I just shared all the products in half and stoical in a food processor (all at once would not fit). So I got 2 of kneading, then the dough is put in a plastic bag and removed an hour in the refrigerator. Meanwhile, condensed milk whipped with a mixer (so tender). And in cream can add roasted crushed walnuts or peanuts. I want to note that condensed milk was cooked itself, I think it tastes better. Then in the form of baked nuts. And then the most interesting or rather boring - collect nuts.
That's all! Enjoy your tea! PS Nuts out of this amount of dough is slightly over 100, if You do this a lot, the number of products you can reduce. You can save on the cream. For this 1 can of condensed milk take, like, 70 grams of soft butter, whisk and add some chopped pieces for peanuts. If You love to ready the nuts were softer, hot, place in a plastic bag, and if crunchy - let them cool on a plate.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.