Description
For this dish you can use any fish with white meat. And it would be better if the fish is cut in steaks. I this time took a fancy to the store tilapia. And helped to cook multivarka VITEK-4212BK.
Ingredients
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Onion
1 piece
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Cherry tomatoes
300 g
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Bread
3 slice
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Garlic
2 tooth
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Thyme
1 tsp
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Oregano
0.5 tsp
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Lemon
0.5 piece
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Fish
5 piece
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Olive oil
5 Tbsp
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Basil
1 tsp
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Salt
-
Black pepper
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Tomato
2 Tbsp
Cooking
Onion cut into strips and put in a bowl multivarki.
Put the whole cherry tomatoes. Also add the bread, broken into small pieces.
Garlic finely chop and add to the bowl along with oregano and thyme.
Pour all the olive oil and lemon juice.
Add the pureed tomatoes. Season with salt and pepper and stir.
Fish cut into steaks (in my case, pieces) width of 3-5cm.
Put in a bowl multivarki vegetable on top of the pillow, slightly utaplivaja in the resulting sauce. Fish season with salt and pepper. Set in multivarka mode "Cakes" for 25 minutes. * *Sorry in my slow cooker a minimum baking time of 40 minutes. And 25 minutes of cooking and I had to mark a timer.
Serve sprinkled with Basil (I use dried).
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