The dish is cooked in multivarka VITEK 4212-BK.

Pork tenderloin wash, dry with paper towel and cut into strips. In the bowl multivarki (a she, by the way, a volume of 5 l and with non-stick coating) pour vegetable oil, put the slices of meat to salt, add black pepper, stir, and turn on "ROASTING". Frying time 30 minutes. During this frying time I opened the lid of the slow cooker twice to mix the meat.

Leeks cut into rings. Add to the meat after 15 minutes after the start of cooking. Mix well.

On a dry pan fry the sesame seeds until Golden color and characteristic odor of roasted peanuts.

Ginger root peel and chop. Add ginger and sesame seeds to the meat.

Select the mode "SUPPRESSION", set time - 30 minutes (extinguishing time could be safely reduced to 15-20 minutes, half an hour the meat was very tender and soft, i.e. it is possible to save precious). Cream to combine with the garlic, skipped through the press, pour the mass into the contents of the bowl and mix well.

As a suitable side dish of mashed potatoes, rice or noodles. Bon appetit!