Description
Cabbage rolls Chinese cabbage vegetable on a bed of carrots and onions stewed in tomato juice in a slow cooker.
Ingredients
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Figure
0.5 cup
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Water
1 cup
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Minced meat
500 g
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Cabbage Chinese
8 piece
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Chicken egg
1 piece
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Seasoning
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Salt
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Tomato juice
600 ml
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Potato starch
1 tsp
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Carrots
2 piece
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Onion
2 piece
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Vegetable oil
2 Tbsp
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Tomatoes in own juice
2 Tbsp
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Sour cream
Cooking
Boil the rice white short-grain "Italica", TM"Mistral" until soft
While cooking the rice, prepare the leaves. Cabbage to wash, disassemble on the leaves, put 2 minutes in the microwave at a power of 750 watts. Then cut off the excess thickening and finely to cut.
Onion cut into half rings, carrot sticks (I rubbed on a grater for Korean carrot). Fry in vegetable oil on the program of"Frying" for 2-3 minutes. The slow cooker off.
Scrolled to the meat add the rice, chopped cabbage (lumps), egg, tomatoes in s/s, salt, seasoning. Stuffing mix well.
On a leaf of cabbage to put mincemeat
Wrap and put in slow cooker on bed of roasted vegetables
Starch dissolve in 100 ml of tomato juice and mix with the rest of the juice.
Pour over the cabbage rolls. Turn on the program "Quenching"-1 hour
Ready cabbage spread on a plate with vegetables. If you wish to submit sour cream
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