Description
My signature snack cake. Do quite often. A wonderful taste. Especially love men "under hot". :-) Today made its unusual shape (not like always), so as he prepared for the contest "Christmas style".
Ingredients
-
Cheese
150 g
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Horseradish
2 Tbsp
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Sour cream
2 Tbsp
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Ham
150 g
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Mustard
1 tsp
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Dill
1 coup
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Pate
250 g
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Bread
8 slice
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Mayonnaise
-
Caviar
Cooking
Bread cut out details for Christmas trees.
From "parts" collected the first layer of the Christmas tree - bread.
We cook a lot of ham (better to do it in advance). Finely chop the ham (even better minced) and add mustard + dill shredded. If the mass is not sticky, you can add a little mayonnaise (less than a tablespoon). Spread ham mass on the grain layer. Over the top to put a layer of bread. Mustard I do so http://www.povarenok.ru/recipes/show/35257/
On a fine grater three cheese and add horseradish, sour cream. Stir it carefully. And apply this mixture on bread layer. (Part of the mass to leave to decorate the top.) To put on top of bread layer.
The next layer is stacked pate. (I use homemade, but can be done). Part of paste and leave to decorate the side of the tree. Put the bread layer.
Bread daubed a layer of cheese mass. The remaining paste daubed the sides of the cake.
Finely chop the dill and sprinkle our cake top and sides. A bit like pressing the dill.
From thin strips of cheese cookie cutter in the shape of a star cut out a star for the top of Christmas trees. Laid it on the right place.
Cheese star lightly grease with mayonnaise (a drop) and put a bit of red caviar. Such a beautiful top turns out!
From thin strips of cheese cut small circles. It's Christmas decorations. Put them on our Christmas tree in a random order and slightly grease with mayonnaise.
On each toy put red caviar. That's so funny.
Here's the snack cake I did it!
And this is my snack cake in the section. Yummy!!!:-) :-) :-)
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