Description
Has is Romanian pastries. Lush, sweet, aromatic bread in the shape of gorgeous roses to tea. It turns out a lot, enough for everyone. Go.
Ingredients
-
450 g
-
30 g
-
3 piece
-
1 cup
-
2 tsp
-
0.5 tsp
-
2 Tbsp
-
1 pack
-
70 g
-
100 g
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
Cooking
To prepare the products. Oil (I have a brand Ekomilk) and eggs should be removed from the refrigerator. Milk heat.
Sift the flour into a large bowl and make it deeper. Mix yeast with sugar in small quantity of milk until creamy. Pour in the flour.
There to release 2 eggs. Add mashed with salt 1 egg yolk (the protein will go to the lubrication rolls).
Pour the warm milk and rum, add vanilla.
The dough is nice and long to promosite. Knead until it starts to bubble. Flour will probably have to pour, but too zealous is not necessary. The dough should not be steep. Tighten the film and put in a warm place.
And while the dough rises, make the cream. A butter to pound with powdered sugar until fluffy.
To d 24-26 cm with butter. I for this purpose use the packaging from the oil. When the oil from the packaging migrates into the oil can, the packaging is not thrown away, and fold it and put in the fridge. At the right moment pull out, unfold and lubricate the baking form.
When the dough has risen, place on floured table, roll out to a thickness of about 1 cm or a little thinner
And evenly spread butter cream. Roll into a tube, cut into pieces with a length of 4 cm.
Put the flat side in the round, oiled, not too closely, as the dough will rise further.
Allow to rise, brush with protein.
I took a small shape (23 cm) and all the buns do not fit, the part laid out in the cake pan.
Bake the buns in a cool oven (170-180*C) until tender. It was a bit crowded form and during baking they have got in all directions, like the horns. And here I was struck by hee-hee! And not just hee-hee, I laughed so hard that wasn't on the keys of the phone when I sent a photo of my daughter. The daughter of my fun is not divided, he asked: "And what's so funny?" And I really had fun.
So still came out in cupcake form.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.