Pohaci on bacon

Description

Imagine how much confusion was caused by my prescription... Saaala, scaaaary... ugh... I Agree that not all love these hearty things. But.. if you do decide to try the recipe, you will not regret it! Tasty, flavorful! Can be used as bread! Yes, I praise.. Come on in, help yourself!

Ingredients

Flour

400 g
Butter

100 g
Chicken egg

1 piece
Yeast

20 g
Milk

300 ml
Salt

1.5 tsp
Fat

80 g
Fat

200 g
Potatoes

3 piece
Garlic

2 tooth
Paprika sweet

1 tsp
Salt

0.5 tsp
Sesame

2 Tbsp

Cooking

In warm milk stir the yeast.

In a bowl, mix the flour, salt, melted butter, egg and milk with yeast. Mix well.

Add crushed pork rinds into a blender. Knead the dough, cover with a napkin and leave for 30 minutes in a warm place.

Boiled potatoes peel and mash well with a fork or RUB on a coarse grater.

Add ground pork rinds, garlic (passed through a garlic press), salt and sweet paprika. Knead well.

After 30 minutes spread the dough on a floured cutting Board. Roll into a rectangle. To put 1/3 of the filling. Flatten with a knife.

Fold the dough envelope and leave to go 15 minutes. Be sure to cover with a towel.

This procedure to be done two more times. Each time dough is rolled with a filling, folding the envelope and 15 minutes of proofing. Ready roll the dough into a rectangle and cut into strips.