Knead yeast dough (I use x/n, the "dough" of flour may need more/less depending on its density and quality); the Dough should be moderately steep and increased 2-3 times;

Divide the dough into 2 parts; Part of the dough roll out into a rectangle, brush with beaten egg, sprinkle with sugar and spread on the dough the raisins, slightly pressing it into the dough, around the rectangular formation;

To roll the dough roll, cut the roll into pieces and put the pieces on parchment on a baking sheet; Similarly, to form rolls from the other part of the test; I got 2 baking trays; All the rolls be lubricated with egg and sprinkle with brown sugar;

Bake at 180 degrees until ready;