Shortbread biscuit with vegetables and spinach

Description

I want to cook something delicious? My recipe just in time! Delicious crispy biscuit with a juicy filling (which, by the way, you can experiment depending on the availability of the products in the fridge!)

Ingredients

Flour

1.5 cup
Salt

0.5 tsp
Butter

175 g
Water

100 ml
Pepper

1 piece
Spinach

1 handful
Onion

1 piece
Salt
Garlic powder
Paprika sweet

1 tsp
Beans

2 tsp
Butter

Cooking

Chilled butter, cut into cubes, add the flour and salt, knead with your hands into fine crumbs; Add water, knead a smooth dough; divide the Dough into 2 parts, each part roll into a ball and remove it in bags in the fridge for 30 minutes;

Peppers and onions cut into strips, fry in oil until light brown, salt, garlic and paprika;

Add the spinach, once the spinach will settle while stirring, stuffing, remove from heat and cool;

Prepare 2 sheets of parchment; On one of the sheets to spread the ball of dough, cover with a food package and roll into a circle;

Package to remove, in the middle put half of the filling, for the highlights I added a few string beans, the edges of the dough to wrap to the center;