Chicken pie "For Oksana"

Description

I suggest everyone to try delicious, tender and hearty pie of chicken meat. The recipe is entirely the author's, so don't blame me. But I will say one thing. My girls and grandson ate it and said it is very tasty. Two days ago was the birthday of Oksana (ogiway). I've been thinking what to surprise her. And finally I have matured the idea. Oksana, take this pie from me and sorry for being late. Let's start...

Ingredients

Chicken fillet

700 g
Chicken egg

4 piece
Yogurt

500 ml
Semolina

5 Tbsp
Flour

6 Tbsp
Leavening agent

1 tsp
Flax seeds

2 Tbsp
Salt
The mixture of peppers

1 pinch
Leeks

1 piece
Butter
Sour cream

Cooking

The cleaned fillets from the bone and cartilage.

Cut and sent to the processor for grinding. Can and grinder to use, but then pass the meat through the small holes.

Here's the stuffing you will need.

In a bowl, where we will cook the bulk, break 4 eggs.

Salt a pinch of salt and with a whisk stir well. Add the yogurt, baking powder, flour, semolina and flax seeds. Again mix well. The consistency should be like liquid sour cream.

Cut into half rings onions and leeks along with the beef place it to the test. Add the mixture of peppers and salt.

Again all stir thoroughly. Weight should be like thick cream. Or as a batter for fritters. If it is too liquid, add flour and stir again.

Grease the form with butter and pour the whole mass into it.

Sent in a preheated 180 degree oven for 45-50 minutes. I have a form big, so the result is not very high pie, if you want to make it higher, then reduce temperature and increase baking time. It turns out to be a Golden pie.