Description
The marinade softens the meat, but the taste is the main thing! The meat melts in your mouth.
Ingredients
-
Pork
500 g
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Soy sauce
3 Tbsp
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Chicken egg
3 piece
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Mustard
1 Tbsp
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Potato starch
2 Tbsp
Cooking
Pork cut into pieces and lightly beat
Make the marinade: mix the eggs with soy sauce, starch and mustard
In the marinade put the pork chops and leave for an hour in the fridge
Fry chops on both sides (without removing the marinade from the pieces). Bon appetit!
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