Description

Dovga
It's a soup, but white, because instead of broth there yogurt... we jokingly call it "white" soup.

Ingredients

  • Greens

    1 coup

  • Yogurt

    1 l

  • Chicken egg

    2 piece

  • Flour

    2 Tbsp

  • Figure

    3 Tbsp

  • Salt

    2 Tbsp

Cooking

step-0
Put to boil in a saucepan Fig.
step-1
Water is necessary to take 1:1 with yogurt - if 1 liter of yogurt, so - 1l water, rice should cook.
step-2
During this time finely chop the parsley.
step-3
So.
step-4
Yogurt should be lightly whisk to avoid lumps.
step-5
Mix eggs with flour
step-6
and add in yogurt, stir.
step-7
When the rice is ready, throw the greens, the greens are a little too cooked....
step-8
Yogurt + eggs with flour add to the saucepan where you cooked the rice and greens.
step-9
But be sure to stir and the yogurt can curdle and turn into cheese))).
step-10
After all yogurt will be in the pot, it is necessary to veslocki to stir, and spoon, but I prefer always the phallus.
step-11
When boiling contents of the pan, you can not interfere, boil for a bit, about 5-6 minutes.
step-12
And that's all! New house ready.
step-13
In the end add dried mint!
step-14
And leave to cool, and sprinkle with salt when serving...
step-15
Bon appetit!
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