Description
It's a soup, but white, because instead of broth there yogurt... we jokingly call it "white" soup.
Ingredients
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1 coup
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1 l
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2 piece
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2 Tbsp
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3 Tbsp
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2 Tbsp
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Cooking
Put to boil in a saucepan Fig.
Water is necessary to take 1:1 with yogurt - if 1 liter of yogurt, so - 1l water, rice should cook.
During this time finely chop the parsley.
Yogurt should be lightly whisk to avoid lumps.
When the rice is ready, throw the greens, the greens are a little too cooked....
Yogurt + eggs with flour add to the saucepan where you cooked the rice and greens.
But be sure to stir and the yogurt can curdle and turn into cheese))).
After all yogurt will be in the pot, it is necessary to veslocki to stir, and spoon, but I prefer always the phallus.
When boiling contents of the pan, you can not interfere, boil for a bit, about 5-6 minutes.
And that's all! New house ready.
In the end add dried mint!
And leave to cool, and sprinkle with salt when serving...
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