Description
You ever cooked a pizza in a slow cooker? No?! Then you have lost much. Pizza in a slow cooker does not dry, it turns out juicy and delicious. Basis baked through very well, and the thickness is just perfect.
Ingredients
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Flour
200 g
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Water
150 ml
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Yeast
1 tsp
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Olive oil
5 Tbsp
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Salt
0.5 tsp
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Sugar
1 tsp
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Ham
6 slice
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Tomato
3 piece
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Mushrooms
3 piece
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Cheese
150 g
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Black pepper
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Spices
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Ketchup
6 tsp
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Olives
6 piece
Cooking
Dissolve yeast in warm water, add sugar, salt and olive oil. All stir well.
Sift the flour and slowly mixing knead the dough. It should not stick to hands.
The Cup multivarki lightly grease with vegetable oil. To put it in the batter and close the lid. Include the program "Control" the temperature to deliver 40 C and time 30 minutes. To give time for the test.
The post what the dough out punch down and divide into 3 parts. Roll them into balls, put into a bowl and cover to not zavetrilos. One ball - one pizza.
Tomatoes and olives cut into slices, ham and mushrooms into small slices. Grate cheese on a fine grater.
Take one ball, roll out to size of the bowl multivarki and put it on the bottom. Your fingers lightly to pull the dough on the walls of the bowl.
Grease two teaspoons of tomato ketchup and lightly sprinkle with grated cheese.
Put the ham, and on it lay the mushrooms.
On mushrooms put the tomatoes and olives. Sprinkle lightly with freshly ground black pepper and a pinch of Provencal herbs.
Sprinkle with cheese now thoroughly. Close the lid and put the program "Cakes" for 25 minutes.
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