I multivarka Panasonic SR-TMH181, 4.5 litres. This time it was 3: salmon steak with a thickness of about 2 cm, the total weight of three pounds. Potato is calculated as: for two medium potatoes for each family member or one large potato. You can put less or more. Onion one, medium size.

Potatoes can be cut as you like. I cut big cubes, sprinkle with seasoning for potatoes and put in slow cooker. Add salt and pour the oil is not needed as salmon is quite a fatty fish and in the process of cooking fat and salt, the juice will drain potatoes and impregnate it.

My steak, excess moisture to wet paper towels. Divide each steak into 2 parts. Then add salt, sprinkle with seasoning, gently laid on top of potatoes. Onion cut into half rings, sprinkle them with fish. I lemon cut into slices, the juice of them squeezed on the fish slices and put it on top.

Turn on the "Baking" for 40 minutes. And have to wait only the signal of the end of the program! In the meantime, you can prepare a salad of fresh vegetables. Fish turns out very juicy and flavorful, the potatoes on the bottom with a Golden crust, and the one closer to the fish remains bright. Bon appetit!