Description
This dish really is cooked in one touch. Quickly cut all the vegetables and mushrooms, put in multiverse Vitek VT-4215 BW and push a button. All that remains only to wait the result. This dish of Indian cuisine, very sharp! But if you are a big fan of spicy, the spiciness can be easily adjusted by the amount of red hot peppers, it is even possible to abandon it. Also this dish is good because you can vary the vegetables according to your taste and mood.
Ingredients
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Salt
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Cardamom
4 piece
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Curry
4 g
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Yogurt
100 ml
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Water
100 ml
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Sugar
1 tsp
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Tomato paste
80 g
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Mushrooms
200 g
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Peppers red hot chilli
0.333 piece
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The Apium graveolens Dulce
2 piece
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Red onion
1 piece
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Garlic
3 tooth
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Green beans
250 g
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Cauliflower
250 g
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Zucchini
250 g
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The mixture of peppers
Cooking
Zucchini cut into cubes. Celery and onion half-rings.
Crush the garlic. Hot pepper cut into small strips. Mushrooms are well washed, cut into large chunks.
Cook cauliflower and green beans. I didn't unfreeze.
Yogurt mixed with curry powder.
In the bowl multivarki put the zucchini, celery, onion, garlic, red pepper, mushrooms, cauliflower, beans and cardamom. Mix well.
Add the tomato paste and sugar. Season with salt and pepper. Mix well.
Pour all the yoghurt in curries and stir again.
To choose the mode multivarki "the Control" of 100 degrees, cooking time 25 minutes. The mode "Control", you can replace the mode "Stewing".
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