We will cook in multivarka VITEK VT-4207R

Take the chicken wings. I have here are part of the wings from the domestic Turkey, but is fine and normal chicken wings. We salt, pepper, grated spices to taste.

In the bowl multivarki pour vegetable oil for frying, spread the wings and fry on all sides until Golden brown. About 10 minutes.

The wings are removable, and in the same oil put chopped onion, carrots, fennel. If you have no fennel (I love him very much, therefore put anywhere), replace it sablevm celery. Or all except the onions and carrots do not put anything. Fry for about 5 minutes.

After five minutes, return wings to slow cooker, pour a jar of olives (without water). I part cut, part left intact. The water from the olives leave - it will "desalinate" sauce instead of salt. Dilute tomato paste in 1 Cup (250 gr.) water (or use tomato juice) and fill the wings. Pepper, salt. Set the mode "stewing". If you have a regular chicken wings for 30 minutes. The Turkey I set to 60 minutes. After the program is opened. Add chopped fresh cilantro, a clove of finely chopped garlic. All stir again, taste for salt/pepper/sugar off.

Served with a side dish. I boiled spaghetti. But it is also very tasty with rice or buckwheat. The sauce turns out much, so the other day I boiled buckwheat to it - very delicious. Bon appetit!