First cook bulen. In a saucepan, pour cold water, add carrots, chicken legs and onions (it is better to add along with the husk is pre-washed, because bulen acquires a beautiful yellow color)

While cooking bulen., steamed dumpling. For this mix the bulgur and semolina, add the boiling water and wait 20 minutes, then allow the mass to cool and add the egg, mix everything. Bulgur survives poorly in our country due to the fact that the hostess did not know what dishes can be cooked with cereal. Try to cook these dumplings, children will definitely appreciate this soup. Bulgur refers to cereals that are easily absorbed and digested.

Add in the ground mixture for chicken, for taste and color. Stir again. Filter bulen, take out the chicken, throw the onion, carrot mash with a fork and throws it back in bulen. Add the potato cubes, wait until bulen boil and boiling water drop the gnocchi, a teaspoon (each time wetting the spoon in the water)

The dumplings came out very tasty and flavorful and hold their shape well!

All fragrant soup is ready! Separately, prepare a poached egg and make toast, pour soup and sprinkle with greens. Bon appetit!