Description
Fragrant smoked pea soup with rye croutons with a slight scent of hell!
Ingredients
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Peas
150 g
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Water
1 l
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Potatoes
5 piece
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Carrots
1 piece
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Onion
1 piece
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Pork ribs
3 piece
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Crackers
1 pack
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Salt
-
Black pepper
-
Green onions
Cooking
To prepare all the products
Rinse peas, add to boiling salted water along with the Bay leaf and cook for 15 minutes.
Ribs cut into 3 pieces if they are whole! Cut potato slices and put in a pot and cook for another 5-7 minutes.
Cut onion into half rings, carrot grate on a grater, place everything in the pan! Add the spices and cook it all for 15-20 minutes.
In the finished soup put rye crackers with horseradish and green onions!
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