Description
Delicious pickled cabbage.
Ingredients
-
Cabbage
1 kg
-
Carrots
1 piece
-
Garlic
1 tooth
-
Water
0.5 l
-
Salt
1.5 Tbsp
-
Sugar
1 tsp
-
Vegetable oil
1 tsp
-
Vinegar
90 g
Cooking
Shred the cabbage, grate the carrots, squeeze the garlic and mix well. Put in a saucepan.
To prepare the marinade: boil water with salt, sugar and vegetable oil, add the vinegar and cool.
Pour the cabbage with the marinade, cover with plate and put weight. If prepared in the evening, in the morning you can already eat. BON APPETIT!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.