Description
Uramaki. This overseas dish at least once, but tried many. I suggest to try to make it at home, moreover, it is not as difficult as it seems at first glance.
Ingredients
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Figure
0.333 pack
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Vinegar
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Ginger
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Horseradish
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Nori
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Soy sauce
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Cucumber
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Avocado
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Seafood
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Salt
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Sugar
Cooking
Here we need products
Cook rice as described below
Take half a nori sheet, lay it on the Mat (wrap it first in plastic wrap). With wet hands spread rice on nori and spread evenly on the nori, you can pritrusit sesame seeds. Gently perevorachivaet nori on the other side.
On this side put the filling: crab sticks and cucumber (I prefer avocado but didn't this time). The filling can be different: salmon, eel, tuna, caviar, etc.
Using the Mat to tighten the roll.
Gradually give a square shape (with a Mat is just).
Sharp and wet knife cut first in half and then into three parts.
Here's the sweets have to go. Put on a plate with wasabi (better to take the powder and by the water, stir to a paste) and pickled ginger (eat it between different types of sushi to clean the finish the previous one). Bon appetit.
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