Description
I am a passionate fan of eggplant, many years of them prepare a variety of rolls. If someone learns the idea from a wonderful cook Ксении026, could not resist and made a variation on the theme of her lovely recipe.
Ingredients
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Ricotta
200 g
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Pepper
1 piece
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Almonds
1 handful
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Cilantro
0.5 coup
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Mayonnaise
1 tsp
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Garlic
1 tooth
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Eggplant
2 piece
Cooking
This is the basic set of products.
Eggplant cut into thin slices, brush with soy sauce and bake in the oven until cooked.
Ready eggplant spread on cling film slightly overlapping.
Sweet pepper baked in the oven and clean.
Almond nuts lightly fry and grind. Mix ricotta, chopped herbs, garlic and mayonnaise.
The eggplant place a layer of pepper. Top evenly distribute the filling.
Roll roll with film and cool.
And here is the finished dish!
If You love eggplant, this recipe will surely please You! Ricotta can be replaced with any soft cheese type "Philadelphia".
Juicy and tender loaf miraculously combines the brightness of the vegetables, the tenderness of ricotta and a spicy pungency of garlic.
This is in my opinion, there are two drawbacks : the roll is not very thin cut and it ends too soon!
Bon appetit!
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