Description
Hot, spicy and at the same time, very delicate appetizer of zucchini. Can be used as a separate dish (with croutons very tasty) or as a side dish
Ingredients
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Zucchini
1 piece
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Dill
1 sprig
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Parsley
1 sprig
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Vegetable oil
4 Tbsp
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Soy sauce
2 Tbsp
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Vinegar
1 tsp
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Spices
1 tsp
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Sugar
1 pinch
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Garlic
1 tooth
Cooking
Zucchini wash (no need to peel) Cut into thin strips (I use a peeler for this) Inside a seed not to use
The dill and parsley very finely chopped
Make the marinade: Mix soy sauce, Kikkoman, vegetable oil, vinegar, sugar, spices and grated on a fine grater garlic
Mix the zucchini, herbs and the marinade Cover with cling film and leave to stand for 10 minutes the Dish is ready! Help yourself!
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