Description
That's what I love beans so it's because she as Pushkin - "all of you, my dear, good clothes" (with). Soups, salads, stews, and casseroles, and sweet dishes, and savory pastries - all made with beans! Look up to me and we will stop for a spicy bread-rolls with beans, cheese and greens!
Ingredients
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Flour
-
Milk
350 ml
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Chicken egg
1 piece
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Salt
1 tsp
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Sugar
3 tsp
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Vegetable oil
4 Tbsp
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Yeast
10 g
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Beans
200 g
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Onion
1 piece
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Cheese
70 g
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Dill
1 coup
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Sesame
1 Tbsp
Cooking
To prepare the filling. For the filling, Kidney beans Mistral soak for 1-2 hours and boil until tender, adding salt. Cool
Fry until Golden brown onions
To the beans add the fried onion, grated cheese and chopped dill, stir
Prepare the dough. In heated milk, whisk whisk in 3-4 tbsp flour, a pinch of sugar and add the yeast. Wait until "cap" (about 15 minutes). Then add salt, sugar, egg and butter
Pour the remaining flour and knead the dough. To put it in a pot, cover with lid or cling film and leave to rise for 1.5-2 hours.
After 2 hours punch down the dough on a flour podpylennom table, divided into 2 parts.
Each half roll out 2 cm thick, cut into segments. Spread the filling and roll rolls.
Muffin lay on a baking sheet, brush with egg or sweet tea and sprinkle with sesame seeds and leave to rise for about 20 minutes. Bake at 180 degrees until Golden brown (about 15-20 minutes)
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