Description
According to the source, this dough originally from Moldova... a lean Dough, custard, easy to prepare... Very tasty.. you Can do like sweet pastries, and not sweet.
Ingredients
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Water
200 ml
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Vegetable oil
100 ml
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Salt
0.5 tsp
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Sugar
1 Tbsp
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Flour
-
Margarine
3 Tbsp
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Sugar
3 Tbsp
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Cocoa powder
2 Tbsp
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Water
Cooking
To start, pour the vegetable oil and the boiling water. Then add salt and sugar. If you do not a sweet pie, such as meat, salt will need 1 teaspoon and 0.5 teaspoon of sugar.
Then gradually introduce the sifted flour and knead the dough. Flour may need 2.5 to 3 cups. Flour are different.
The dough should get soft, not too steep and not stick to hands.
I divided it into 4 equal parts.
Each piece is finely rolled ( 1 mm), put a plate 20 cm in diameter and cut a circle. So I did 4 laps. The rest of the test I also roll and cut out 5 circles.
One layer of dough placed on a baking sheet with parchment, grease with melted margarine, sprinkle with mixture of sugar and cocoa. Instead of cocoa to take the finely chopped raisins.
Put on top of second layer and so grease and sprinkle with. The last, fifth layer is no grease.
Next, I shape the flower. If you do meat pie, this step is skipped. For the flower I put in the middle of the dough Cup, lightly press down and make the cut in a circle.
Then remove the Cup, each strip rolled into a spiral. The middle I cut a stack that is not necessary. On top I smeared the sweet honey water ( you can tea or egg, if the meat pie).
Bake in a preheated oven at 200 degrees for 25 minutes until Golden brown. I turned first on one dish, removed the parchment, and then turned on to the main course. Allow to cool completely and you can drink tea...
Very tasty!
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