Description
Some people don't like mannichi because of their dryness. I found the recipe, slightly altered it to my taste, and the result was very tender, juicy, flavorful pie. Taste monkey did not hear. The taste is rich and harmonious. You can experiment with pears, plums, tinned peaches and apricots.
Ingredients
-
Semolina
200 g
-
Apple
2 piece
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Chicken egg
3 piece
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Butter
90 g
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Almonds
50 g
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Brown sugar
100 g
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Honey
1 Tbsp
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Orange juice
2 Tbsp
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Lemon juice
3 Tbsp
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Sour cream
200 g
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Leavening agent
2 tsp
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Salt
0.5 tsp
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Orange zest
0.5 tsp
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Lemon peel
0.5 tsp
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Orange juice
100 ml
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Lemon juice
2 Tbsp
-
Honey
1 Tbsp
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Brown sugar
50 g
-
Powdered sugar
Cooking
Take apples, cut into 4 pieces, clean the core and peel. Do with the convex side of the transverse and longitudinal incisions with a sharp knife to a depth of 5 mm, should be 'cell'. Sprinkle with lemon juice (1 tbsp), off to the side.
Make the dough. Take the eggs at room temperature, add salt, brown sugar universal "Mistral" and beat with a mixer until thick, airy consistency.
Dissolve the butter in the microwave or on the stove and let it cool slightly, add to whipped eggs, there also add honey, and beat for a few seconds.
Put the sour cream, orange and lemon zest.
Pour in 2 tbsp orange and lemon juice, stir.
The dried almonds in a frying pan and grind into fine crumbs.
Take the semolina Semolina from the "Mistral", mix with the almonds and baking powder.
Add the dry mixture to the batter and stir all with a spatula.
Put the dough in a convenient form, I have silicone, grease is not necessary, d=22 cm Top symmetrically placed wedges of apples. Put in heated to 200 degrees oven, bake until tender, 30-40 minutes, check with a dry match (with a toothpick).
Ready manna put on a plate.
Prepare the sauce. Mix orange juice, lemon juice, brown sugar universal "Mistral" and honey, stir, bring to boil.
Hot manna pinned across the surface with a toothpick and pour the hot dressing. Especially good water the apples.
Cold manna sprinkle with powdered sugar. Bon appetit!
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