Salad with pasta, salmon and vegetables

Description

In this salad you can use any pasta. Add fish, vegetables, olives, dressed with sauce and dinner is ready. This salad will completely replace your main dish in hot weather - quite nutritious, fast and delicious!

Ingredients

Pasta

400 g
Salmon

300 g
Arugula

1 coup
Pepper

1 piece
Green olives

50 g
Parsley
Caviar

2 Tbsp
Olive oil

2 Tbsp
Sauce

100 g
Onion

1 piece

Cooking

All the vegetables wash, clean. Boil pasta in boiling salted water until "al dente"; drain water, add olive oil and stir.

Add the pieces of salmon,

rucola, greens, chopped green pepper,

chopped onion, olives cut in 2-3 pieces

and caviar (you can use any caviar, I, for example, red caviar).

Mix everything together and serve. If desired, add salad sauce to enhance the taste, while ingredients like salmon, caviar and olives, no extra added salt, and olive oil + salmon extra amount of fat, although this is of course a matter of taste.