Description
In this recipe, lettuce leaves, you can use any, and the sauce to the salad taught me how to make one Italian cook, so will take this dish to the recipes of Italian cuisine!
Ingredients
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Lettuce
150 g
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Cherry tomatoes
10 piece
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Onion
1 piece
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Radishes
1 coup
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Brisket
50 g
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Chicken egg
2 piece
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Vinegar
50 g
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Olive oil
100 g
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Salt
-
Seasoning
-
Sprouts
-
Honey
1 tsp
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Mustard
1 tsp
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Black pepper
Cooking
Salad wash in cold water, dry,
To prepare the foods: vegetables to slice, fry bacon (pieces),
Put in a bowl,
Sauce: balsamic vinegar, olive oil, aromatic herbs, salt, pepper, honey, mustard mix, pour over salad, garnish with halves of eggs.
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