Description
This cake is my wand always, when nothing in the house to tea, and tea without the "Goodies" in my family don't drink. It always turns out delicious and airy. Besides, he's great with milk. It can cope with ANY hostess. It can bake in the slow cooker, and this recipe I post, but the same thing turns out in the oven. It can be done with apples and with peaches, even orange slices. My family fell in love with pineapples and apples. Jar of canned pineapple (or two) is almost always present in the Arsenal of the Thrifty housewife. This is not surprising because such a product can be great help in case when it is necessary urgently to prepare something in haste, delicious and sometimes even festive. Try it and You will like it.
Ingredients
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1 can
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5 piece
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2 cup
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2 cup
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1 tsp
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1 Tbsp
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Cooking
Prepare all the necessary products. Select the baking program and the minimum time I have is 20 minutes. In a heated bowl lid open, melt a tablespoon of butter. And at the bottom of the bowl sprinkling 3 tablespoons of sugar.
Spread pineapple in a circle as will fit in Your bowl. Close the lid for 10 minutes. Can less if you know that Your slow cooker a little Pozarevac. This is done in order to caramelizing pineapples. Even if at the end of baking they You get a little burnt taste is not affected. It turns out even better. If you don't want caramelizing, just put the pineapples.
Eggs, beat at least 7 - 10 minutes. This is very important and affects the height and taste of Your cake. Then to the eggs, still whisking gradually add sugar, beat for another few minutes.
To the flour add baking powder and stir, you can add vanilla. If You make this pie with apples, you can add cinnamon, it will turn out very tasty. Introduced gradually to the dough the flour and mix up the usual fork. The dough is airy, there are no lumps.
In the Bank remaining pineapple arbitrarily slice and add to the dough, and stir. If you make pie with apples, then cut into Apple slices.
In the bowl multivarki on the pineapple carefully pour the batter. Close the bowl and put the "Baking" for 60 minutes. Then on the heated hold my pie a few minutes.
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