Description
Hi all. Isn't that jarring is a phrase of today's meals? But the world is diverse and today we will try to prepare one of their varieties for this soup. Everything is simple and elementary. Surprise your loved ones, especially children will be happy such a surprise.
Ingredients
-
Bread
800 g
-
Cream
450 ml
-
Water
500 ml
-
Peach
100 g
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Prunes
100 g
-
Cards
100 g
-
Grapes
200 g
-
Brown sugar
5 Tbsp
-
Cinnamon
1 tsp
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Orange zest
1 tsp
-
Whipped cream
100 ml
-
Raspberry
50 g
Cooking
Two loaves of good rye bread. Borodino will not go because of its acids.
Cut the bread very finely.
The dried bread into breadcrumbs.
450 ml of cream. You can use milk.
500 ml of boiling water.
Pour the breadcrumbs, cream and water. Stir and leave to swell for 10 minutes.
100 g of dried white of small and large raisins 100 g dried prunes 100 g dried peaches, 100 g of dates. Well my.
Cut the dried fruits, from figs remove the bones.
Sodden bread, beat in a blender until smooth thick cream. If necessary, add hot water.
You should get this kind of mixture.
Add in the mass of chopped dried fruit.
1 tsp of ground cinnamon and orange zest.
Add the cinnamon and zest.
5 tbsp of cane sugar.
Add the sugar and mix everything well. Put on very slow flame for 10 minutes. Constantly stir.
Cool whipped cream.
Well cooled soup in the refrigerator. Decorate with whipped cream and raspberries. She still have fruit. Enjoy.
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