Description
Easy sour soup - a favorite dish of my family in the hot summer. Very simple and quick to prepare, and it tastes simply irresistible )
Ingredients
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250 ml
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250 ml
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1 piece
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1 Tbsp
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2 Tbsp
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2 piece
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1 piece
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Cooking
Pour water and put on fire. Meanwhile, peel the potatoes medium size, finely chop and put into boiling water. The potatoes should completely drown in the water. Throw into a saucepan a Bay leaf and salt.
Take the yogurt, add the egg, sour cream and mix thoroughly.
When the potatoes are well cooked - send our the mixture into the pan and stir. When the soup comes to a boil add finely chopped dill (about a tablespoon with a slide) and give to him writing a rolling boil for 5 minutes.
Our delicious soup is ready! Pour Skeet and Bon appetit!
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